Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
32 fl oz Chicken Broth or Bouillon 1 cup, chopped Carrots, raw 1 serving Chicken walmart rotisery 1.5 cup Egg Noodles, enriched 32 fl oz Water, tap 1 cup, diced Celery, cooked 1/2 cup, diced onion
Cut up carrots. Dice left over chicken. Dice onion. In a quart pan, add the chicken broth and water. I do 1 to 1 ratio. Add in carrots, onions, chicken and noodles. Add spices to your liking. I use a herb blend that I make. Simmer until noodles are tender.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 1DARMSTRONG.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 1DARMSTRONG.
Nutritional Info Amount Per Serving
- Calories: 94.1
- Total Fat: 3.2 g
- Cholesterol: 9.0 mg
- Sodium: 1,031.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.3 g
- Protein: 5.8 g