Deer Steak and Refried Bean Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 oz Venison/Deer Steak - Cooked (from FatSecret.com) (by THEODORE1958) 1.75 cup Rosarita no fat Traditional refried beans (serving 0.5 cup) 1 serving Bacon (Farmer John) 1 slice 0.5 cup slices Carrots, cooked .5 cup, diced Celery, cooked 10 cup (8 fl oz) Water, tap
boil as a soup
I used leftover deer steak
Serving Size: 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LMPIPPIN.
I used leftover deer steak
Serving Size: 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LMPIPPIN.
Nutritional Info Amount Per Serving
- Calories: 61.1
- Total Fat: 0.7 g
- Cholesterol: 9.3 mg
- Sodium: 275.1 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.1 g
- Protein: 6.0 g
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