Chicken tortilla soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3.0 thigh, bone and skin removed Chicken Thigh1.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted1.0 cup, chopped Onions, raw0.5 cup, chopped Carrots, raw1.0 cup, diced Celery, raw1.0 1tsp Canola Oil6.0 tsp Garlic2.0 tbsp Chili powder2.0 tbsp Cumin seed2.0 tsp Old El Paso Taco Seasoning1 can Hunt's Diced Tomatoes1 can "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added 1 can Pinto Bean, Great Value4.0 oz Chipotle peppers in Adobo sauce2.0 cup (8 fl oz) Water, tap1 cube, chicken bullion1.0 tsp Granulated Sugar
Cook in pressure cooker for 20 min
Serving Size: Makes 8 1-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user GLORYFINK.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user GLORYFINK.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 3.5 g
- Cholesterol: 39.8 mg
- Sodium: 562.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 6.9 g
- Protein: 16.8 g
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