GIANT Big Burger made with Ground Turkey and Spinach
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
0.12 tsp Pepper, black 0.25 cup, chopped Onions, raw 6 oz Turkey, Ground turkey, 93% lean 0.50 cup Progresso Bread Crumbs - Italian Style 1 serving 1 Large Brown Egg 2 tsp French's Spicy Brown Mustard (1 tsp) 1 serving One 10oz box frozen chopped spinach (plain) .5 tbsp Extra Virgin Olive Oil
Directions
Defrost or cook (and cool) the frozen spinach and squeeze out ALL of the water. In a medium/large bowl, mix the spinach with all of the other ingredients. Press into two big thick patties. Cook stove top with the olive oil
In a non stick skillet or grill. Cook on medium high heat about 5 minutes each side until crispy brown, flip and cook the other side. Cut one burger in center to check that it’s through cooked before serving.

Serving Size: Makes 2 Giant size burgers. Condiments, other toppings, bun or bread not included.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 360.4
  • Total Fat: 13.3 g
  • Cholesterol: 167.5 mg
  • Sodium: 865.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.2 g

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