Tuna Sandwich

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

0.35 tbsp Extra Virgin Olive Oil 3 tsp Grey Poupon Dijon Mustard 1 serving Red Bell Pepper (one medium pepper) 1 tsp Tarragon, ground 1 tomato Red Ripe Tomatoes 1 small (6-3/8" long) Cucumber (peeled) 4 serving Arnold Marble Rye Bread, 1 slice 4 tbsp Primal Kitchen chipotle lime Mayo

Directions

Mix tuna, oil, mustard, chopped bell pepper, and tarragon together. Put on rye bread and top with tomato, cucumber, and Mayo. Serving Size: 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user SCARLETT612.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 204.1
Total Fat: 6.2 g
Cholesterol: 23.8 mg
Sodium: 354.3 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.1 g
Protein: 17.8 g

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