Chicken Sausage and Ground Turkey Pasta Bake
- Number of Servings: 12
Ingredients
3.75 serving Johnsonville Pork & Chicken Mild Italian Sausage (1 link)1.75 cup Bertolli Alfredo Sauce2.5 cup Hunt''s Chunky Vegetable Pasta Sauce16.0 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)1.0 cup, strips Green Peppers (bell peppers)1.0 cup, chopped Onions, raw16.0 oz Turkey, Ground turkey, 93% lean
Brown ground turkey. Transfer to bowl. Cook sausage remove and slice. Add pasta sauce, alfredo sauce, turkey, sausage, peppers and onions. Simmer for an hour to allow all flavors to mingle. Boil water for pasta, cook pasta according to directions. Strain and add to pot. Mix and serve.
Serving Size: 2 cups
Number of Servings: 12.0
Recipe submitted by SparkPeople user STEFANIE979.
Serving Size: 2 cups
Number of Servings: 12.0
Recipe submitted by SparkPeople user STEFANIE979.
Nutritional Info Amount Per Serving
- Calories: 473.6
- Total Fat: 14.6 g
- Cholesterol: 70.3 mg
- Sodium: 714.0 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 3.5 g
- Protein: 23.5 g
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