Michele's chicken soup - low carb

Name: Michele''s chicken soup - low carb Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 16 oz HEB Original Roasted Rotisserie Chicken; 4 oz HEB Mild Pico de gallo (by EVILYNP); 15 serving Salsa (Mild HEB brand)(2 tbsp) (by TRUCOWGAL); 6 stalk large (11-12 long) Celery raw; 1 cup chopped Onions raw; 2 cup HEB Central Market Organics Free Range Chicken Broth Low Sodium (by JENNIJENN78); 8 cup Water bottle w/ filtered water

(1)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

16 oz HEB Original Roasted Rotisserie Chicken 4 oz HEB Mild Pico de gallo (by EVILYNP) 15 serving Salsa (Mild HEB brand)(2 tbsp) (by TRUCOWGAL) 6 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 2 cup HEB Central Market Organics Free Range Chicken Broth Low Sodium (by JENNIJENN78) 8 cup Water bottle w/ filtered water

Directions

add all ingredients together - cook on low on the stove for a couple of hours.

Serving Size: makes 8 or more servings of soup

Number of Servings: 8

Recipe submitted by SparkPeople user SEYMOUR24747.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 169.7
Total Fat: 7.4 g
Cholesterol: 56.7 mg
Sodium: 854.9 mg
Total Carbs: 10.2 g
Dietary Fiber: 3.3 g
Protein: 16.2 g

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