Gluten free -Vegetarian pizza

Name: Gluten free -Vegetarian pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 6.0 serving(s) Schar gluten free pizza crust; 1.0 cup Spaghetti/Marinara Sauce (tomato sauce); 0.75 cup shredded Mozzarella Cheese whole milk; 0.5 cup shredded Cheddar Cheese; 2.0 oz Goat Cheese Soft; 1.0 cup pieces or slices Mushrooms fresh; 5.0 serving green olives (2 olives - queen size); 1.0 cup chopped Kale; 2.0 1tsp Olive Oil; 1.0 cup chopped Onions raw; 1.0 cup strips Green Peppers (bell peppers); 0.25 cup pepperoncini divina

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

6.0 serving(s) Schar gluten free pizza crust1.0 cup Spaghetti/Marinara Sauce (tomato sauce)0.75 cup, shredded Mozzarella Cheese, whole milk0.5 cup, shredded Cheddar Cheese2.0 oz Goat Cheese, Soft1.0 cup, pieces or slices Mushrooms, fresh5.0 serving green olives (2 olives - queen size)1.0 cup, chopped Kale2.0 1tsp Olive Oil1.0 cup, chopped Onions, raw1.0 cup, strips Green Peppers (bell peppers)0.25 cup pepperoncini divina

Directions

Spread marina sauce on the crust, too the veggies and cheese. Bake in oven for about 20mins.

Serving Size: 1 slice

Number of Servings: 1.0

Recipe submitted by SparkPeople user STRIVE4BALANCE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving