Fish Tacos with Guacamole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Fish ,Tilapia ,Fillets ,KROGER(4oz/113g) 1 tsp Salt .5 tsp Cumin - ground (1 tsp) (by INFORM555) .5 tsp coriander, ground (by GOLDENDAZ) 1 cup Wheat flour, white, all-purpose, enriched, calcium-fortified 8 fl oz Club soda 4 serving Tia Rosa Yellow Corn Tortilla, 20 oz (2 tortillas) 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average .25 cup, chopped Onions, raw 3 tbsp Lime Juice, juice of 1 lime 1 fruit without skin and seeds Avocados, California (Haas) 1 tbsp Cilantro, dried .25 tsp Salt 0.25 tsp Cayenne Pepper (Ground)
Combine flour, cumin, coriander, salt, and a pinch of cayenne pepper in a bowl. Whisk in the club soda to make a batter. Cut fish in 1" strips, dredge in batter and fry in 2" of oil till golden brown. Drain on a paper towel.
Salsa: Mince tomato, onion, and avocado. Combine in med. bowl, add lime juice, salt, cilantro and cayenne. mix well.
Heat tortillas, Place fish in and top with salsa and any other toppings you like.
Serving Size: 2 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user SIGGY181.
Salsa: Mince tomato, onion, and avocado. Combine in med. bowl, add lime juice, salt, cilantro and cayenne. mix well.
Heat tortillas, Place fish in and top with salsa and any other toppings you like.
Serving Size: 2 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user SIGGY181.
Nutritional Info Amount Per Serving
- Calories: 391.6
- Total Fat: 9.1 g
- Cholesterol: 50.0 mg
- Sodium: 927.6 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 7.3 g
- Protein: 29.5 g
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