William Igoe eggplant

Name: William Igoe eggplant Recipe
Yield: 6
Ingredients: 3.0 cup cubes Eggplant fresh; 700.0 grams Red Potato; 0.5 cup Canned Tomatoes; 0.5 cup Parsley; 4.0 tbsp Extra Virgin Olive Oil

Number of Servings: 6

Ingredients

3.0 cup, cubes Eggplant, fresh700.0 grams Red Potato0.5 cup Canned Tomatoes0.5 cup Parsley4.0 tbsp Extra Virgin Olive Oil

Directions

Cook eggplant

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user WIGOE215.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 177.5
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 50.6 mg
Total Carbs: 22.1 g
Dietary Fiber: 3.4 g
Protein: 2.9 g

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