Beef and mac

Name: Beef and mac Recipe
Yield: 1
Ingredients: 3.0 oz Ground beef; 0.12 serving 1 Med. Green Bell Pepper; 0.5 oz Barilla Elbow Macaroni; 0.12 cup chopped Onions raw

Number of Servings: 1

Ingredients

3.0 oz Ground beef0.12 serving 1 Med. Green Bell Pepper0.5 oz Barilla Elbow Macaroni0.12 cup, chopped Onions, raw

Directions

Pre-cooked macaroni

Serving Size: 3oz

Number of Servings: 1.0

Recipe submitted by SparkPeople user JOELCPAT1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 325.3
Total Fat: 22.9 g
Cholesterol: 72.3 mg
Sodium: 58.4 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.1 g
Protein: 16.3 g

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