Parmesan Garlic Cabbage

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 6

Ingredients

4.5 clove Garlic2.0 cup, chopped Onions, raw3.75 tbsp Extra Virgin Olive Oil15.8 cup angel hair coleslaw1.5 cup great value finely shredded parmesan cheese (1/4 cup)

Directions

Heat oil, add garlic and onion cook 2 min. Add cabbage cook until wilted. Salt and pepper to taste. Serving Size: Makes 6 servings of 1.5 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user MRS-MCCLURE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 261.3
Total Fat: 15.8 g
Cholesterol: 20.0 mg
Sodium: 414.1 mg
Total Carbs: 17.9 g
Dietary Fiber: 5.2 g
Protein: 12.9 g

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