Turkish Zuchinni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3 sliced Zucchini1 medium whole Red Ripe Tomato Sliced1/2 cup, chopped Onions, raw1 tsp Thyme, fresh or dried1/2 tsp Salt1/2 tsp Pepper, black1 tsp Granulated Sugar or Sub3 squirts Olive Oil Pam (0.5g = 0.6sec spray) or 10 squirt bottle sprays
Slice both zucchini & tomato into half moon slices. Dice the onion. Add everything to a skillet a saute till it's soft or tender crisp. Whatever your taste preference.
Serving Size: 1/2 the pan
Number of Servings: 2.0
Recipe submitted by SparkPeople user RJHS2525.
Serving Size: 1/2 the pan
Number of Servings: 2.0
Recipe submitted by SparkPeople user RJHS2525.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 596.5 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 5.4 g
- Protein: 2.8 g
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