Turkish Zuchinni

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
3 sliced Zucchini1 medium whole Red Ripe Tomato Sliced1/2 cup, chopped Onions, raw1 tsp Thyme, fresh or dried1/2 tsp Salt1/2 tsp Pepper, black1 tsp Granulated Sugar or Sub3 squirts Olive Oil Pam (0.5g = 0.6sec spray) or 10 squirt bottle sprays
Directions
Slice both zucchini & tomato into half moon slices. Dice the onion. Add everything to a skillet a saute till it's soft or tender crisp. Whatever your taste preference.

Serving Size: 1/2 the pan

Number of Servings: 2.0

Recipe submitted by SparkPeople user RJHS2525.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 87.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 596.5 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 2.8 g

Member Reviews
  • EVILCECIL
    great - 3/20/21
  • ROBBIEY
    interesting, looks good - 3/19/21
  • JAMER123
    Interesting. Thanks for sharing. - 3/18/21