Copy Cat Japanese Pan Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1.0 tsp Pepper, white18.0 tsp Lemon Juice 'Real Lemon' 100% juice10.0 tsp Domino Light Brown Sugar6.0 tbsp Kroger Lite Soy Sauce6.0 tbsp Kroger Seasoned Rice Vinegar4.0 tbsp Kroger Clover Honey3.0 tsp Chung Jung One Gochujang Korean Chili Sauce2.0 tsp Spice World Garlic, Minced3.0 tbsp Rumford Corn Starch0.75 cup Kroger Chicken Broth1.0 tbsp Kadoya Pure Sesame Oil2.0 tsp Spice World Squeeze Ginger
Measure and combine all ingredients in bowl except corn starch, whisk until thoroughly combined. Add water to corn starch to make slurry, whisk into mixture.
Heat with desired dish such as noodles, rice, meat/fish, vegetables, or tofu until hot and thickened. Sauce will be sticky.
Serving Size: Makes 25 1 Fl Oz Servings
Number of Servings: 25.0
Recipe submitted by SparkPeople user SHANDEEZ.
Number of Servings: 25.0
Recipe submitted by SparkPeople user SHANDEEZ.
Nutritional Info Amount Per Serving
- Calories: 38.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 268.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g