Cabbage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.0 cup, shredded Cheddar Cheese1.0 head, large (about 7" dia) Cabbage, fresh1.0 cup, chopped Onions, raw1.0 cup Tomato Sauce32.0 oz Ground beef
Preheat oven to 350.
Sautee ground beef and onions and season to taste.
While sauteeing meat, shred cabbage.
Once nearly done, add cabbage.
Cook until cabbage wilts.
When finished, add tomato sauce.
Put in a baking dish and sprinkle cheese on top.
Pop in the oven until cheese it melted.
Serving Size: 10 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user DANCINGKIWI1986.
Number of Servings: 10.0
Recipe submitted by SparkPeople user DANCINGKIWI1986.
Nutritional Info Amount Per Serving
- Calories: 371.8
- Total Fat: 28.3 g
- Cholesterol: 89.1 mg
- Sodium: 283.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.5 g
- Protein: 20.2 g
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