Chicken Potpie

Name: Chicken Potpie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 boneless skinless chicken breast; 1 bag frozen mixed veggies; 1 can cream of chicken soup; 1 can cream of potato soup; 1 pie crust refrigerated

(8)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 boneless skinless chicken breast1 bag frozen mixed veggies1 can cream of chicken soup1 can cream of potato soup1 pie crust, refrigerated

Directions

Boil chicken breast, then cut into bitesize pieces. Add chicken breast, mixed veggies, and soup to a casserole dish. Put pie crust on top. Cook in a 350* oven for 30-45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LESINJE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 232.8
Total Fat: 9.8 g
Cholesterol: 37.3 mg
Sodium: 805.4 mg
Total Carbs: 20.5 g
Dietary Fiber: 1.7 g
Protein: 16.0 g

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Member Reviews

KWILLIAMS55
Yummy! I used 98% red. sodium cream of chicken soup also. This was better than I ever hoped for. It did take mine a lot longer to cook though. I had to finally turn up the heat to get the crust to brown. - 1/15/09
DFOLKARD
We loved it! I used the 98%ff red. sodium cream of chicken soup. Next time I might try the low fat crescent rolls for a thicker crust. I will make this again & again! - 11/7/08
JEFFREYC1
I did put a crust on the bottom as well - 10/22/08
SEN301
Very good and very easy. I added a little tyme, poultry seasoning, salt and pepper. Family loved it. - 9/20/15
CHERYLABLOCK
fast and easy and yummy - 5/17/15
CD5291337
goooooooooood!!!!!!!!!!!!!!! - 2/21/11
ROSESINDEW
excellent - 1/27/09
~DETERMINED~
This recipe was really good...my dad even had seconds. Definitely will cook this again. But there was no serving size listed? - 1/20/09
MABBOTT791
Fantastic Dish!!! Our family loved it!! Great taste and filling without a ton of calories like normal frozen pot pies!! As good as I remember from my childhood!! - 1/19/09