curry fish

  • Number of Servings: 6
Ingredients
24.6 oz Cod (fish) 0.8 cup Chaokoh coconut milk (by HOWMUCHWATER!!!) 2 cup (8 fl oz) Curry Sauce 3 tbsp Extra Virgin Olive Oil 2 cup Cut Leaf Spinich (1 cup)
Directions
cook

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user UNIONYES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 292.9
  • Total Fat: 15.8 g
  • Cholesterol: 64.1 mg
  • Sodium: 521.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.3 g

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