Low Cal Dairy Free Chocolate Chip Muffins
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.75 cup Flour - Gold medal all purpose flour3.0 tbsp Best of the Egg Whites 100% egg whites (1 egg)0.75 cup Cocoa, dry powder, unsweetened0.5 cup Apple Sauce (Motts) Unsweetened1.0 tsp Vanilla Extract4.0 oz Silk Soy Yogurt Plain1.5 tsp Baking Powder1.5 tsp Baking Soda0.5 tsp Salt1.0 cup (8 fl oz) Water, tap24.0 tsp Pyure Organic Stevia all-purpose sweetener8.0 tbsp Nestle Semi Sweet Chocolate Chip Morsels
Directions
Bake at 350pF for 15-18 minutes or until a toothpick can be inserted without residue.

Serving Size: Makes 12 muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user KOTABOTAFLY.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 131.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.2 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.1 g

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