Mock Red Lobster Cheddar Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 2 tbsp Butter, salted 2 tsp Baking Powder 4 large Egg, fresh, whole, raw 2.0 cup Kraft Finely Shredded Sharp Cheddar Cheese 1 tsp Garlic powder .25 tsp Pepper, black
add all dry ingredients and mix well. Melt butter, let cool, add to 4 eggs and whip well. Mix wet ingredients with dry ingredients, then add shredded cheese (any kind works), and mix it all really good!
Using a big spoon, drop mixture onto parchment lined baking sheet, Make 10 biscuits! Cook 450F for 12 min.....enjoy!
Serving Size: Recipe makes 10 Biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user BECKIEQUINN.
Using a big spoon, drop mixture onto parchment lined baking sheet, Make 10 biscuits! Cook 450F for 12 min.....enjoy!
Serving Size: Recipe makes 10 Biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user BECKIEQUINN.
Nutritional Info Amount Per Serving
- Calories: 218.8
- Total Fat: 18.4 g
- Cholesterol: 100.6 mg
- Sodium: 286.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.5 g
- Protein: 10.4 g
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