Kim's Gazpacho Soup - 1 sev = 2 cups

(1)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Vegetable Juice Cocktail (V8), 4 cup 1 cup cherry tomatoes Canned Tomatoes, 2 cansCucumber (with peel),Celery, raw, *Lemon Juice, 2 fl oz Parsley, 10 sprigs Cilantro, raw, 5 tbsp
Directions
Blend all ingedients in blender to preferred consistancy. Chill and serve. I

Number of Servings: 5

Recipe submitted by SparkPeople user SNICKERSBUTTONS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 71.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 645.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.8 g

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