Kim's Gazpacho Soup - 1 sev = 2 cups
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Vegetable Juice Cocktail (V8), 4 cup 1 cup cherry tomatoes Canned Tomatoes, 2 cansCucumber (with peel),Celery, raw, *Lemon Juice, 2 fl oz Parsley, 10 sprigs Cilantro, raw, 5 tbsp
Blend all ingedients in blender to preferred consistancy. Chill and serve. I
Number of Servings: 5
Recipe submitted by SparkPeople user SNICKERSBUTTONS.
Number of Servings: 5
Recipe submitted by SparkPeople user SNICKERSBUTTONS.
Nutritional Info Amount Per Serving
- Calories: 71.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 645.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.6 g
- Protein: 2.8 g
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