Julie's Gluten Free Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
900 grams Ground beef 3 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce 750 grams Cottage Cheese, 1% Milkfat 8 oz Tinkayada Brown Rice Lasagna Noodles (by TGARSNETT) 2 serving 1 tsp Parsley Flakes (by BUDDY_LOVE) 450 grams Mozzarella Cheese, part skim milk 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil .5 Gram(s) CattleBoyz Big Country Garlic Seasoning (by CHIRUKEN)
Step one: Fry ground beef in coconut oil, once cook add Big country garlic and pasta sauce. Let simmer.
Step two: Grate the cheese.
Step three: Boil the lasagna noodles for 10-12 minutes. Strain and rinse in cold water.
Step four: Measure out the parsley flakes into the cottage cheese tub and mix.
Step five: Layer lasagna dish with noodles-meat sauce-cottage cheese, repeat noodles-meat sauce- mozza cheese.
Step six: Bake at 350 for 30 minutes, then cut into 12 equal portions.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MAMMARACHER.
Step two: Grate the cheese.
Step three: Boil the lasagna noodles for 10-12 minutes. Strain and rinse in cold water.
Step four: Measure out the parsley flakes into the cottage cheese tub and mix.
Step five: Layer lasagna dish with noodles-meat sauce-cottage cheese, repeat noodles-meat sauce- mozza cheese.
Step six: Bake at 350 for 30 minutes, then cut into 12 equal portions.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MAMMARACHER.
Nutritional Info Amount Per Serving
- Calories: 475.4
- Total Fat: 28.7 g
- Cholesterol: 88.0 mg
- Sodium: 730.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.3 g
- Protein: 31.6 g
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