Potato Crust Quiche

Name: Potato Crust Quiche Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1.5 cup Baked Potato (baked potatoes); 8.0 large Egg fresh whole raw; 1.0 cup Spinach fresh; 1.0 cup pieces or slices Mushrooms fresh; 0.75 cup Fat free half and half

(1)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1.5 cup Baked Potato (baked potatoes)8.0 large Egg, fresh, whole, raw1.0 cup Spinach, fresh1.0 cup, pieces or slices Mushrooms, fresh0.75 cup Fat free half and half

Directions

Bake potatoes and slice. Line the bottom and sides of pie pan with potato slices. Mix remaining ingredients and season to taste. Bake at 350� for 40 minutes.

Serving Size: Quarter of recipe

Number of Servings: 4.0

Recipe submitted by SparkPeople user BESS68.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 218.9
Total Fat: 10.4 g
Cholesterol: 374.3 mg
Sodium: 216.3 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.1 g
Protein: 15.4 g

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Member Reviews

JUNETTA2002
Great recipe - 4/2/21
SUSANBEAMON
A new quiche recipe. It has my favorite potatoes. - 4/1/21