Mushroom Garbanzo Curry Sauce

Name: Mushroom Garbanzo Curry Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1 lb box of fresh Mushrooms quartered; 1 can Chickpeas (garbanzo beans) (15.5 oz can); 1 can Coconut Milk (13.66 oz can); 1 tbsp Curry powder (Penzey's Curry Now); 1.33 cup chopped Onions (1 medium sweet onion); 1 Tbsp Avocado Oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 lb box of fresh Mushrooms, quartered1 can Chickpeas (garbanzo beans) (15.5 oz can)1 can Coconut Milk (13.66 oz can) 1 tbsp Curry powder (Penzey's Curry Now)1.33 cup, chopped Onions, (1 medium sweet onion)1 Tbsp Avocado Oil

Directions

clarify onions in avocado oil, add mushrooms and continue saut�ing until reduced by half.
Sprinkle in Curry powder and stir well.
Add Garbanzos and coconut milk and simmer for 10 minutes.

Serving Size: Makes 10 x 1/2-cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user GRACELIA44.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving