Pork Enchillada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 serving 1 Med. Green Bell Pepper 1 fruit (2" dia) Limes 10 oz Ground Pork 4 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 0.15 can (6 oz) Tomato Paste 2 serving Flour Tortilla (Soft Taco Shell) 0.25 cup Kraft Shredded 2% Mexican Four Cheese blend
Mix ingredients brown meet mix together
Serving Size: Makes 6 small enchiladas
Number of Servings: 2
Recipe submitted by SparkPeople user SIERRA2008.
Number of Servings: 2
Recipe submitted by SparkPeople user SIERRA2008.
Nutritional Info Amount Per Serving
- Calories: 621.3
- Total Fat: 33.1 g
- Cholesterol: 140.7 mg
- Sodium: 940.8 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 5.5 g
- Protein: 45.2 g