Chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh 6 medium Carrots, raw 1 cup, chopped Onions, raw 4 cup Bone Broth Chicken 3 serving Bullion - Chicken - Wyler's x 1 Cube (by TIPCTURDLE) 16 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS) 1 cup Spinach, fresh 4 stalk, large (11"-12" long) Celery, raw 1 package (10 oz) Lima beans, immature seeds, frozen, baby, unprepared 4 tsp Aldi Minced Garlic (by LTPACE610) 1 pepper Peppers, hot chili, red, fresh 1 tbsp Fresh Gourmet Crispy Jalapenos Lightly Salted 6 serving Beans, Green Cut Frozen (Great Value) 2/3 cup
Put chicken breasts in large pot with bone broth and 2 quarts water and bullion,. Bring to boil and cook breasts till they are done. Remove from pot.Dice cabbage,carrots,onion,peppers and chicken Add all the ingredients ito the large pot containing bone broth. Cook till vegetables are tender.
Serving Size: 1 0 one cup servings
Serving Size: 1 0 one cup servings
Nutritional Info Amount Per Serving
- Calories: 167.4
- Total Fat: 1.8 g
- Cholesterol: 28.0 mg
- Sodium: 552.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 6.9 g
- Protein: 17.0 g