Fluffy flourless Peanutbutter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 Banana, very ripe (½ cup mashed)½ cup Peanut Butter 1 large Egg1 cup Almond meal/Almond Flour½ tsp Baking Powder½ tsp Baking SodaPinch of Sea Salt, to taste
1. Pre-heat oven to 375°. Cream banana, peanut butter, and egg together.
2. Sift dry ingredients together, then mix with wet ingredients. Should resemble chocolate chip cookie batter.
*If too moist, add additional Almond Meal 1 Tbsp at a time. If too dry, add additional peanutbutter 1 Tbsp at a time.
3. Drop rounded Tablespoons of batter onto an ungreased cookie sheet. Bake 9-11 minutes until lightly golden brown and browned. Be sure to check bottoms of cookies for browning and remove before burning.
Cool on cooling racks.
** I eyeballed peanutbutter and almond meal.
A. I had an amount of peanutbutter roughly equal to mashed banana.
B. I had an amount of almond flour roughly equal to the total sum of creamed wet ingredients, banana, peanutbutter, & egg.
*** addition of nuts, chocolate chips, or raisins could be excellent.
Serving Size: Makes fourteen (14) - 1½ inch cookies
Number of Servings: 14.0
Recipe submitted by SparkPeople user CHANCEY81.
Number of Servings: 14.0
Recipe submitted by SparkPeople user CHANCEY81.
Nutritional Info Amount Per Serving
- Calories: 112.4
- Total Fat: 8.9 g
- Cholesterol: 13.3 mg
- Sodium: 109.6 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.6 g
- Protein: 4.3 g
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