Mushroom Bean Soup

Name: Mushroom Bean Soup Recipe
Yield: 14
Ingredients: 2 cup Black beans dry; 1 cup minced Beet greens fresh; 3 medium Carrots diced; 1 cup chopped Onions raw; 4 stalk large (11-12 long) Celery diced; 2 tsp Salt; 1 tsp Pepper black; 1.5 tsp Summer Savory (by LEANNE109); 6 medium Mushrooms sliced; 14 cup water or broth

(2)

Number of Servings: 14

Ingredients

2 cup Black beans, dry 1 cup minced Beet greens, fresh 3 medium Carrots, diced1 cup, chopped Onions, raw 4 stalk, large (11"-12" long) Celery, diced2 tsp Salt 1 tsp Pepper, black 1.5 tsp Summer Savory (by LEANNE109) 6 medium Mushrooms, sliced14 cup water or broth

Directions

Cook the dried beans until tender. Drain.
Combine everything and simmer until flavors meld.

Serving Size: Makes 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user KATERUSSELL010.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 109.9
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 365.4 mg
Total Carbs: 20.6 g
Dietary Fiber: 5.4 g
Protein: 6.7 g

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Member Reviews

BILLTHOMSON
I've never had bean soup with these ingredients-delicious. - 4/14/21
SUSANBEAMON
Beet greens were not available, so I used baby spinach. Next time I may try mustard or collard greens. It was interesting. - 4/14/21
USMAWIFE
Thanks - 4/13/21