Mushroom Bean Soup
- Number of Servings: 14
Ingredients
Directions
2 cup Black beans, dry 1 cup minced Beet greens, fresh 3 medium Carrots, diced1 cup, chopped Onions, raw 4 stalk, large (11"-12" long) Celery, diced2 tsp Salt 1 tsp Pepper, black 1.5 tsp Summer Savory (by LEANNE109) 6 medium Mushrooms, sliced14 cup water or broth
Cook the dried beans until tender. Drain.
Combine everything and simmer until flavors meld.
Serving Size: Makes 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user KATERUSSELL010.
Combine everything and simmer until flavors meld.
Serving Size: Makes 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user KATERUSSELL010.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 365.4 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 5.4 g
- Protein: 6.7 g
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