Meat Sauce Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user MOPRISCILLA.
Ground beef, lean, 606 grams Onions, raw, 2 medium (2-1/2" dia) Garlic, 5 cloves Tomato Sauce, 1.7 cup Milk, 1%, 14 fl oz Butter, unsalted, .5 tbsp *Flour, white, .02 cupPepper, black, 1 tsp *Macaroni, cooked, unenriched, 6 cup elbow shaped
Number of Servings: 8
Recipe submitted by SparkPeople user MOPRISCILLA.
Nutritional Info Amount Per Serving
- Calories: 408.5
- Total Fat: 17.8 g
- Cholesterol: 61.4 mg
- Sodium: 351.0 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 2.8 g
- Protein: 21.4 g
Member Reviews