Meat Sauce Macaroni

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground beef, lean, 606 grams Onions, raw, 2 medium (2-1/2" dia) Garlic, 5 cloves Tomato Sauce, 1.7 cup Milk, 1%, 14 fl oz Butter, unsalted, .5 tbsp *Flour, white, .02 cupPepper, black, 1 tsp *Macaroni, cooked, unenriched, 6 cup elbow shaped
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MOPRISCILLA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 408.5
  • Total Fat: 17.8 g
  • Cholesterol: 61.4 mg
  • Sodium: 351.0 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.4 g

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