Fresh Cream of Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
20 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 1 medium (2-1/2" dia) Onions, raw 1 cup, strips or slices Carrots, raw 10 clove Garlic 8 tbsp Parsley, dried 1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend 16 tbsp Holland House Marsala cooking wine (by BIGNOKES1) 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
Wash tomatos, cut into wedges, do NOT peel. Chop carrots some. Add water about 1.5 cups. Cook first 6 items on simmer about 1.5 hours.
Place tomato mixture in food processor and blend smooth.
Return to pan, add wine and cream, heat completely, but do not boil.
Serve steaming hot with sandwich of choice. Mines tuna..
enjoy.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user VIRGINIALIZZY.
Place tomato mixture in food processor and blend smooth.
Return to pan, add wine and cream, heat completely, but do not boil.
Serve steaming hot with sandwich of choice. Mines tuna..
enjoy.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user VIRGINIALIZZY.
Nutritional Info Amount Per Serving
- Calories: 372.6
- Total Fat: 19.4 g
- Cholesterol: 65.2 mg
- Sodium: 394.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 7.2 g
- Protein: 6.5 g
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