Tuna egg salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
6 oz Albacore Tuna Fish in Water .5 cup Mayonnaise, regular (mayo) 2 stalk, large (11"-12" long) Celery, raw .25 cup, chopped Onions, raw .5 cup, chopped Hard Boiled Egg
Chop celery, onion and egg. Drain tuna add some black pepper. Ad d mayo and combine well
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATHLEEN111858.
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATHLEEN111858.
Nutritional Info Amount Per Serving
- Calories: 260.3
- Total Fat: 23.0 g
- Cholesterol: 85.8 mg
- Sodium: 294.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.7 g
- Protein: 10.2 g
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