Broccoli Onion Soup
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 Packet LIPTON, ONION, Mix, Dry2 cup Water, 12 oz Broccoli Cuts (frozen)1 5.3 oz Oikos Greek Yogurt Non-Fat Plain
Cook Broccoli. Blend everything together.
Serving Size: 1/2 the recipe 2 cups
Number of Servings: 2.0
Recipe submitted by SparkPeople user RJHS2525.
Number of Servings: 2.0
Recipe submitted by SparkPeople user RJHS2525.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 0.3 g
- Cholesterol: 5.0 mg
- Sodium: 1,291.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.8 g
- Protein: 12.4 g
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