Sugar Free Chocolate Chip Oat "Cakies"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
12 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tsp Baking Soda 1 tsp Salt 18 Serving Lily's Semi-sweet Baking Chips (45% Cocoa)30 Chips (by MILLMILL) 2 large Egg, fresh, whole, raw .5 cup Applesauce, unsweetened 8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1 cup Quaker Oats Old-Fashioned Rolled Oats 3 tsp Vanilla Extract 24 tsp Sweetener, Swerve Granular (by KINSPAPPY) 48 tsp Swerve Brown Sugar Replacement (by GRAMMYOFTWO)
Preheat oven to 325
add 8 TB coconut oil (solid) & 1/2 cup applesauce 1 cup Brown Swerve and 1/2 cup granulated Swerve. Beat until mixed and incorporated. Add eggs, one at a time, then add 1 TB vanilla. Add 3 cups almond flour, 1 tsp salt, 1 tsp baking soda. Then add 1 cup rolled oats and fold in i bag Lily's semi sweet baking chips.
drop by rounded TB onto a cookie sheet lined with parchment about 1/2 inches apart (they do not spread much).
Bake for 12-15 minutes - let cool completely before removing.
Serving Size: 1 cookie
Number of Servings: 36
Recipe submitted by SparkPeople user DAISIES1969.
add 8 TB coconut oil (solid) & 1/2 cup applesauce 1 cup Brown Swerve and 1/2 cup granulated Swerve. Beat until mixed and incorporated. Add eggs, one at a time, then add 1 TB vanilla. Add 3 cups almond flour, 1 tsp salt, 1 tsp baking soda. Then add 1 cup rolled oats and fold in i bag Lily's semi sweet baking chips.
drop by rounded TB onto a cookie sheet lined with parchment about 1/2 inches apart (they do not spread much).
Bake for 12-15 minutes - let cool completely before removing.
Serving Size: 1 cookie
Number of Servings: 36
Recipe submitted by SparkPeople user DAISIES1969.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 10.2 g
- Cholesterol: 10.3 mg
- Sodium: 103.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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