Blackberry Buttermilk Bundt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all purpose flour1 tablespoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 1/4 cups granulated sugar3/4 cup lowfat buttermilk2 large eggs1/4 cup vegetable oil3 cups fresh blackberries
Preheat oven to 350 degrees. Spray a 6 cup Bundt pan with cooking spray.
Sift together flour, baking powder, baking soda, and salt in a large bowl.
In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together 1 cup of the sugar, buttermilk, eggs, and oil.
Add dry ingredients in thirds, mixing until just moist. Do not over mix.
Toss berries with 1/4 cup sugar and gently fold 2 ups into the batter (reserving 1 cup). Pour batter into pan. Sprinkle remaining berries on top and tap several times to get them to stick to the batter. This helps the berries distribute throughout the cake.
Bake for 40 to 45 minutes, or until the top is lightly browned and the cake passes the toothpick test. Set on wire rack and cool for 20 minutes, then turn out of pain and cool completely.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user EILEENNP.
Sift together flour, baking powder, baking soda, and salt in a large bowl.
In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together 1 cup of the sugar, buttermilk, eggs, and oil.
Add dry ingredients in thirds, mixing until just moist. Do not over mix.
Toss berries with 1/4 cup sugar and gently fold 2 ups into the batter (reserving 1 cup). Pour batter into pan. Sprinkle remaining berries on top and tap several times to get them to stick to the batter. This helps the berries distribute throughout the cake.
Bake for 40 to 45 minutes, or until the top is lightly browned and the cake passes the toothpick test. Set on wire rack and cool for 20 minutes, then turn out of pain and cool completely.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user EILEENNP.
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 5.8 g
- Cholesterol: 31.6 mg
- Sodium: 303.1 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
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