Turmeric vinaigrette
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
8 tbsp Extra Virgin Olive Oil 4 tbsp Bragg Apple Cider Vinegar 1 tbsp chopped Shallots 2 tbsp Honey 1 tsp Turmeric, ground .5 tsp Ginger, ground .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) .5 tsp Pepper, white
Combine in a jar and shake.
Serving Size: Makes 1 cup - 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CRIMELLA.
Serving Size: Makes 1 cup - 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CRIMELLA.
Nutritional Info Amount Per Serving
- Calories: 1,110.9
- Total Fat: 112.2 g
- Cholesterol: 0.0 mg
- Sodium: 147.5 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g