Creamy Plant Based Salad dressing

Name: Creamy Plant Based Salad dressing Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 3
Ingredients: 2 serving Cashew Nuts Raw (1/4 cup) (by SPATULAMAMA); 4 tbsp Balsamic Vinegar; .5 serving Sun Maid Golden Raisins 1/4 Cup; 1 tsp Grey Poupon Dijon Mustard; .5 cup (8 fl oz) Water tap

Minutes to Prepare: 10
Minutes to Cook: 1

Number of Servings: 3

Ingredients

2 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA) 4 tbsp Balsamic Vinegar .5 serving Sun Maid Golden Raisins 1/4 Cup 1 tsp Grey Poupon Dijon Mustard .5 cup (8 fl oz) Water, tap

Directions

Add all ingredients (salt, pepper, garlic or onion power to taste) into a high powered blender and blend until smooth and creamy . Good in the fridge for 2 days.

Serving Size:�3 generous servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 154.0
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 49.1 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.7 g
Protein: 3.5 g

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