Creamy Plant Based Salad dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA) 4 tbsp Balsamic Vinegar .5 serving Sun Maid Golden Raisins 1/4 Cup 1 tsp Grey Poupon Dijon Mustard .5 cup (8 fl oz) Water, tap
Add all ingredients (salt, pepper, garlic or onion power to taste) into a high powered blender and blend until smooth and creamy . Good in the fridge for 2 days.
Serving Size: 3 generous servings
Serving Size: 3 generous servings
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 49.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
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