Lunch salad for two

Name: Lunch salad for two Recipe
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 cup shredded Romaine Lettuce (salad); 1.5 oz Salad Fresh Express - Spring Mix Salad Mix; 1 small (5-1/2 long) Carrots raw; 0.2 oz onions raw purple/red (1 slice); 1 cup English cucumber (by MIS2101); 1 plum tomato Tomatoes red ripe raw year round average; .5 ear large (7-3/4 to 9 long) Sweet Corn Fresh; 2 tbsp Bacon Bits - Hormel Lite Real Bacon Bits; 28 gram(s) Pecan Bits (by HOOSIERGIRLINDY); 4 tbsp Cheese-Chevrai Goat Cheese crumbles; 3 tbsp Kraft Zesty Italian Salad Dressing

Minutes to Prepare: 20

Number of Servings: 2

Ingredients

2 cup, shredded Romaine Lettuce (salad) 1.5 oz Salad, Fresh Express - Spring Mix Salad Mix 1 small (5-1/2" long) Carrots, raw 0.2 oz onions, raw, purple/red (1 slice) 1 cup English cucumber (by MIS2101) 1 plum tomato Tomatoes, red, ripe, raw, year round average .5 ear, large (7-3/4" to 9" long) Sweet Corn, Fresh 2 tbsp Bacon Bits - Hormel Lite Real Bacon Bits 28 gram(s) Pecan Bits (by HOOSIERGIRLINDY) 4 tbsp Cheese-Chevrai Goat Cheese crumbles 3 tbsp Kraft Zesty Italian Salad Dressing

Directions

The only item cooked was the corn, boiled at a earlier time

Serving Size: 2 2.5 cup servings (Half the recipe)

Number of Servings: 2

Recipe submitted by SparkPeople user MUSTANG0421.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 281.3
Total Fat: 18.7 g
Cholesterol: 17.5 mg
Sodium: 565.8 mg
Total Carbs: 19.8 g
Dietary Fiber: 5.1 g
Protein: 10.6 g

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