Breakfast burrito
- Number of Servings: 30
Ingredients
16.0 oz Ground Pork Sausage, Lean cooked, drained12 large Scrambled Egg0.5 cup Milk, 2%,30 Mission Flour Tortillas Small Fajita Super Soft (1 tortillia)
Brown sausage in skillet. Mix scrambled eggs with milk. Add egg mixture to sausage and scramble until eggs are cooked.
Serving Size: 1 burrito
Number of Servings: 30.0
Recipe submitted by SparkPeople user 1964MEME.
Serving Size: 1 burrito
Number of Servings: 30.0
Recipe submitted by SparkPeople user 1964MEME.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 8.2 g
- Cholesterol: 82.9 mg
- Sodium: 524.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.0 g
- Protein: 8.2 g
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