Eggplant salad

Name: Eggplant salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 450.0 Grams Eggplant fresh; 1.0 cup chopped Peppers sweet red fresh; 1.0 clove Garlic; 3.0 tbsp Parsley; 1.0 1tsp Olive Oil; Salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

450.0 Grams Eggplant, fresh1.0 cup, chopped Peppers, sweet, red, fresh1.0 clove Garlic3.0 tbsp Parsley1.0 1tsp Olive OilSalt and pepper to taste

Directions

Pierce the eggplants with a fork and MW for 13-15 minutes and remove skins once cool enough
Bake the pepper at high temperature until soft and skin begins to char. Remove seeds.
Chop everything

Serving Size: 0.5 cup

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 205.6
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 23.4 mg
Total Carbs: 38.6 g
Dietary Fiber: 14.7 g
Protein: 6.4 g

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