Hay stacks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3.0 tsp or 1 packet Yellow Mustard16.0 oz Ground beef8.0 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough3.0 tsp unpacked Brown Sugar8.0 tbsp Ketchup, Heinz1.0 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
Brown ground beef, add ketchup, mustard and brown sugar. Press biscuits into muffin tin, fill with meat mixture and top with cheese. Bake according to biscuits package.
Serving Size: 1 biscuit
Number of Servings: 8.0
Recipe submitted by SparkPeople user 1964MEME.
Number of Servings: 8.0
Recipe submitted by SparkPeople user 1964MEME.
Nutritional Info Amount Per Serving
- Calories: 421.2
- Total Fat: 26.1 g
- Cholesterol: 58.2 mg
- Sodium: 895.0 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.1 g
- Protein: 17.1 g