Pecan Sandies

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 130
Ingredients
1 cup butter1/2 cup brown sugar2 Tbsp. white sugar1 egg yolk2 cups flour1/8 tsp. salt1 cup chopped pecans1 tsp. vanilla extract
Directions
Pre-heat oven to 350.
Cream sugars and butter.
Add egg yolk and vanilla, mix well.
Add nut and flour, mix well.
Roll dough into 1 tsp. size balls.
Make indent with thumb.
Bake 8-10 mins. or until golden.

Number of Servings: 130

Recipe submitted by SparkPeople user CONKAM7.

Servings Per Recipe: 130
Nutritional Info Amount Per Serving
  • Calories: 30.0
  • Total Fat: 2.1 g
  • Cholesterol: 5.3 mg
  • Sodium: 11.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

Member Reviews
  • COOLDOWN2
    Very good! Experimenting with lower cal cookies, this one excellent! Subbed Splenda for sugar. - 11/30/14
  • ANNETTEDSMITH
    great !!! used splenda and splenda brown sugar, also toasted the pecans before baking. trying them tonight with a few white chocolate chips and toasted nuts just to cheat a little.... - 10/26/10