Pecan Sandies

Name: Pecan Sandies Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 130
Ingredients: 1 cup butter; 1/2 cup brown sugar; 2 Tbsp. white sugar; 1 egg yolk; 2 cups flour; 1/8 tsp. salt; 1 cup chopped pecans; 1 tsp. vanilla extract

(2)

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 130

Ingredients

1 cup butter1/2 cup brown sugar2 Tbsp. white sugar1 egg yolk2 cups flour1/8 tsp. salt1 cup chopped pecans1 tsp. vanilla extract

Directions

Pre-heat oven to 350.
Cream sugars and butter.
Add egg yolk and vanilla, mix well.
Add nut and flour, mix well.
Roll dough into 1 tsp. size balls.
Make indent with thumb.
Bake 8-10 mins. or until golden.

Number of Servings: 130

Recipe submitted by SparkPeople user CONKAM7.

Servings Per Recipe: 130

Nutritional Info Amount Per Serving

Calories: 30.0
Total Fat: 2.1 g
Cholesterol: 5.3 mg
Sodium: 11.7 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.1 g
Protein: 0.3 g

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Member Reviews

COOLDOWN2
Very good! Experimenting with lower cal cookies, this one excellent! Subbed Splenda for sugar. - 11/30/14
ANNETTEDSMITH
great !!! used splenda and splenda brown sugar, also toasted the pecans before baking. trying them tonight with a few white chocolate chips and toasted nuts just to cheat a little.... - 10/26/10