Egg Salad-low fat

Name: Egg Salad-low fat Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 3 Hard boiled eggs.; Use one whole two whites only; .5 T mayo; 1T fat free sour cream (25 grams); .5 T pickle relish; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

3 Hard boiled eggs. Use one whole, two whites only.5 T mayo1T fat free sour cream (25 grams).5 T pickle relishsalt and pepper to taste

Directions

mix and eat

Number of Servings: 1

Recipe submitted by SparkPeople user ARTIQUE44.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 168.4
Total Fat: 7.8 g
Cholesterol: 216.2 mg
Sodium: 320.3 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.1 g
Protein: 15.2 g

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