Kitchen sink Chicken grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
94.0 Grams Quaker Plain Corn Grits2.0 cup (8 fl oz) Water, tap2.0 tsp poultry seasoning1.0 tsp Garlic powder1.0 tsp Celery powder1.0 tsp Thyme, ground7.0 ounces Chicken Breast (cooked), no skin, roasted4.0 serving 1 large egg (per the egg board) 50g1.0 cup, shredded Cheddar Cheese1.0 cup Cranberries, dried, sweetened (craisins)2.0 serving(s) chicken bullion, cube0.25 cup Ocean Spray Whole Berry Cranberry Sauce
1. Combine grits, cranberries and water and microwave on high for 2 minutes. Stir and microwave for 2 minutes. Stir and microwave for 1 minute
2. Blend eggs and mix into grits
3. Add spices, bullion, chicken to grits mixture
4. microwave for 4 minute at 50% power. Mix and microwave for 4 more minutes
5. Add shredded cheese and mix in to grits
6. Microwave for 3 minutes on high
Serving Size: Serves 2 as main dish
Number of Servings: 1.0
Recipe submitted by SparkPeople user GLORYFINK.
Serving Size: Serves 2 as main dish
Number of Servings: 1.0
Recipe submitted by SparkPeople user GLORYFINK.
Nutritional Info Amount Per Serving
- Calories: 1,542.0
- Total Fat: 65.5 g
- Cholesterol: 982.5 mg
- Sodium: 1,273.6 mg
- Total Carbs: 145.4 g
- Dietary Fiber: 9.9 g
- Protein: 99.7 g