Congee w chicken stock
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup Rice, white, long-grain, regular, raw, enriched 2 serving Chicken Stock/Chicken Oxo Cube (1 Cube) (by JENNIEJA) 12 cup (8 fl oz) Water, tap
Place rice, water and crumbled stock cubes in rice cooker. Cook on “porridge soup” setting for 1.5 hrs.
Serving Size: Makes 6 x 1 cup serves.
Number of Servings: 6
Recipe submitted by SparkPeople user GANDER.
Serving Size: Makes 6 x 1 cup serves.
Number of Servings: 6
Recipe submitted by SparkPeople user GANDER.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 12.6 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.4 g
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