3 Bean Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1/2 of a 15 ounce can of kidney beans1/2 of a 15 ounce can of pinto beans1/2 of a 15 ounce can of garbanzo beans3 oz carrots chopped1/4 Apple Cider Vinegar1 tsp sugar 1 Tbsp cilantro, chopped 2 tsp minced garlic 2 Tbsp chopped onions Black pepper to taste
Toss all ingredients together, stir, let marinate in the fridge for an hour or so. Nice 1/2 cup servings for something off the grill!
Serving Size: 5-1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DAVENOHE.
Serving Size: 5-1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DAVENOHE.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 359.8 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 6.5 g
- Protein: 6.7 g
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