3 Bean Salad

(2)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1/2 of a 15 ounce can of kidney beans1/2 of a 15 ounce can of pinto beans1/2 of a 15 ounce can of garbanzo beans3 oz carrots chopped1/4 Apple Cider Vinegar1 tsp sugar 1 Tbsp cilantro, chopped 2 tsp minced garlic 2 Tbsp chopped onions Black pepper to taste
Directions
Toss all ingredients together, stir, let marinate in the fridge for an hour or so. Nice 1/2 cup servings for something off the grill!

Serving Size: 5-1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DAVENOHE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 136.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.7 g

Member Reviews
  • ZRIE014
    tasty - 7/7/21
  • USMAWIFE
    thank you - 7/2/21

    Reply from DAVENOHE (7/2/21)
    You're welcome!