Chicken, potato and carrot casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 ounces Chicken Breast (cooked), no skin, roasted 1 can (10.75 oz) Cream of Mushroom Soup 1 can (10.75 oz) Cream of Chicken Soup 8 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29) 16 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 5 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)
Spray bottom of 9X13 casserole dish with olive oil. place chicken breast, cut into chunks, on bottom. Place cubed potatoes and carrots; then top with soups. Bake at 350 degrees for 30 minutes. Add sliced cheese and cook additional 15 minutes or until vegetables reach desired doneness.
Serving Size: approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NEWFLABULESS.
Serving Size: approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NEWFLABULESS.
Nutritional Info Amount Per Serving
- Calories: 354.2
- Total Fat: 12.0 g
- Cholesterol: 65.7 mg
- Sodium: 701.9 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.3 g
- Protein: 25.0 g
Member Reviews