V8 juice homemade

Name: V8 juice homemade Recipe
Yield: 6
Ingredients: 6.0 medium whole (2-3/5 dia) Red Ripe Tomatoes; 4.0 sprout Brussels sprouts fresh; 0.25 small Onions raw; 0.5 beet (2 dia) Beets fresh; 1.0 small (5-1/2 long) Carrots raw; 3.0 medium (3/4 to 1 dia) Radishes; 1.0 cup chopped Cabbage fresh; 1.0 stalk large (11-12 long) Celery raw; 0.5 fruit without seeds Lemons; 1.0 cup Green Giant Spring Mix Salad; 1.0 tsp Lea & Perrins Worcestershire Sauce

(1)

Number of Servings: 6

Ingredients

6.0 medium whole (2-3/5" dia) Red Ripe Tomatoes4.0 sprout Brussels sprouts, fresh0.25 small Onions, raw0.5 beet (2" dia) Beets, fresh1.0 small (5-1/2" long) Carrots, raw3.0 medium (3/4" to 1" dia) Radishes1.0 cup, chopped Cabbage, fresh1.0 stalk, large (11"-12" long) Celery, raw0.5 fruit without seeds Lemons1.0 cup Green Giant Spring Mix Salad1.0 tsp Lea & Perrins, Worcestershire Sauce

Directions

Blend all in blender and enjoy i use my ninga to puree it all adding water according to how thin you want

Serving Size: 8 oz

Number of Servings: 6.0

Recipe submitted by SparkPeople user ROBLINO56.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 48.8
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 55.1 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.5 g
Protein: 2.3 g

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Member Reviews

BILLTHOMSON
Loved it. I didn't drink the real V8 because too much sodium and sugar. - 7/12/21
ROBBIEY
Yummy - 7/11/21