Cabbage alfredo

Name: Cabbage alfredo Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 3
Ingredients: 5.0 serving(s) chicken sausage with kale; 1.0 head small (about 4-1/2 dia) Cabbage fresh; 2.0 cup Bertolli Alfredo Sauce; 0.25 cup Bone Broth Chicken; 4.0 oz *cheese mozzarella great value low-moisture part-skim; 1.5 cup chopped Kale; 3.0 clove Garlic

Minutes to Prepare: 20
Minutes to Cook: 55

Number of Servings: 3

Ingredients

5.0 serving(s) chicken sausage with kale1.0 head, small (about 4-1/2" dia) Cabbage, fresh2.0 cup Bertolli Alfredo Sauce0.25 cup Bone Broth Chicken4.0 oz *cheese, mozzarella, great value, low-moisture part-skim1.5 cup, chopped Kale3.0 clove Garlic

Directions

Chop cabbage to desired *noodle* size. Line pan with foil. Add cabbage, chopped kale, garlic, and alfredo and cover. Bake for 40 minutes. While you wait dice sausage into chunks and Sautee. At 40 minutes remove cabbage and uncover. Add sausage and cheese and return to oven for 10 minutes or until cheese is melted evenly. Could serve 4 people.

Serving Size: 4

Number of Servings: 3.0

Recipe submitted by SparkPeople user JPAX4141.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 521.3
Total Fat: 36.9 g
Cholesterol: 155.4 mg
Sodium: 1,744.1 mg
Total Carbs: 27.3 g
Dietary Fiber: 6.8 g
Protein: 25.4 g

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Member Reviews

RO2BENT
Too much fat for me - 7/24/21
SUSANBEAMON
I find kale too bitter, so I used spinach instead. - 7/15/21
EVILCECIL
Sounds great! - 7/14/21