Dan's Salisbury Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
24 oz 80/20 ground beef chuck 0.5 cup Bread crumbs, dry, grated, plain 0.5 cup Heinz Home Style Gravy "Savory Beef" 1 tsp Lea & Perrins, Worcestershire Sauce 1 tbsp Catsup 1 dash Pepper, black 2 large Egg, fresh, whole, raw
Beat eggs, mix all ingredients well. Form into 5 patties. Brown on both sides in a medium heat skillet, then cover with gravy if you wish and put in 400 degree oven for 15-20 minutes.
Serving Size: Makes 5 quarter lb servings
Number of Servings: 5
Recipe submitted by SparkPeople user TBERRY65.
Serving Size: Makes 5 quarter lb servings
Number of Servings: 5
Recipe submitted by SparkPeople user TBERRY65.
Nutritional Info Amount Per Serving
- Calories: 411.5
- Total Fat: 28.1 g
- Cholesterol: 158.4 mg
- Sodium: 399.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.5 g
- Protein: 28.4 g
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