Flat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 cup Flour - all purpose flour 1 cup 2% Milk 3 Tbsp Parkay, Original Spread Margarine .25 tsp Salt
Mix flour and salt
Melt butter in milk
Add wet ingredients to dry. Kneading for 5 mins until dough is soft and smooth. Let rest for 20 mins, covered.
Break into 6-8 pieces, rolling as thin as you can.
Cook on preheated cast iron frying pan (medium heat, with or without oil) for a couple mins on each side. It will puff up a bit.
Enjoy!
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SADIEMAI.
Melt butter in milk
Add wet ingredients to dry. Kneading for 5 mins until dough is soft and smooth. Let rest for 20 mins, covered.
Break into 6-8 pieces, rolling as thin as you can.
Cook on preheated cast iron frying pan (medium heat, with or without oil) for a couple mins on each side. It will puff up a bit.
Enjoy!
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SADIEMAI.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 4.8 g
- Cholesterol: 4.2 mg
- Sodium: 166.9 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.7 g
- Protein: 6.3 g
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