Homemade Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 links of Italian Sauasage- or 1 long rope- about 1 1/2 pounds2 - 12 oz. cans Tomato Sauce1 - 12 oz can Stewed Tomatoes1 1/2 tbsp. Italian Seasoning1 tsp Garlic Powder1 tsp. Sugar
Makes 8 servings-
Remove sausage from skins. Brown in a skillet on med- high heat til no longer pink. drain fat if there is a lot to drain. Add the tomatoes and sauce. Stir and add seasonings and sugar. Stir well and reduce temp to simmer. Cover and simmer 20 min.
Number of Servings: 8
Recipe submitted by SparkPeople user FREDDIE32.
Remove sausage from skins. Brown in a skillet on med- high heat til no longer pink. drain fat if there is a lot to drain. Add the tomatoes and sauce. Stir and add seasonings and sugar. Stir well and reduce temp to simmer. Cover and simmer 20 min.
Number of Servings: 8
Recipe submitted by SparkPeople user FREDDIE32.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 18.2 g
- Cholesterol: 43.3 mg
- Sodium: 1,009.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.9 g
- Protein: 9.8 g
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